Customer preview
A food company's shuttle warehouse project improved space utilization and optimized logistics flows.
—18°C cold storage.
Ingredients and finished products require low temperatures, resulting in high demand.
Two stacker cranes and 4,700 storage locations were used.
System Configuration: WMS warehouse management system, intelligent and information-based.
Core Value: Improved space utilization and optimized logistics flows.
Growing business volume necessitated the adoption of automated storage to address insufficient storage space and facilitate integration with production lines.
Achieving unmanned and intelligent warehouse operations.
Significantly improved warehouse efficiency by separating outbound and inbound shipments.
Enabling information integration between the warehouse and production lines.
